Decided to prepare chicken rice today, seeing that there's half a chicken in the refrigerator and I've still got a box of Prima taste's Hainanese chcickenrice. Wonder if Eli will like it or not. Here goes...
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Had to keep Eli occupied while I cook. So yeah, I'm guilty of providing him with YouTube.
Contrary to mainstream believe, I think YouTube can be quite educational. But yeah, it can be bad of the eyes. I'm Trying! :D |
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| Quick check on the expiry date and it's good for another 10 months. |
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| Says on the box a whole chicken is required. But all I've got is a half. |
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| Comes with pretty easy to follow instructions. Like a quick start guide to setting up an IT appliance. |
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| Chicken's being simmered in the premixed chickenrice stock as I'm uploading this. |
Part II - The process
I've got to admit. I read the part of the instruction thrice, where it says "place Chicken into Ice water". Maybe you'll find it's pretty normal. But for someone like me who has only 1 month of real cooking experience, I find it surprising. I've heard of putting noodles into cold water. But Chicken into Ice water. This is a first.
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| Frosty Chicken beverage anyone? |
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| Chicken stock looks legit with the oil beads on the surface. |
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| Rice + Stock |
Everything looks set. Time to stop the YouTubeR.
Finale - Dinner is served
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| Chicken looks a tad pinkish due to the soy sauce. |
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